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Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

Nombre De La Marca: Comesh
Número De Modelo: CAR-036
Cuota De Producción: 5pieces
Condiciones De Pago: LC, T/T, Western Union
Capacidad De Suministro: 5000pcs por 30days
Información detallada
Lugar de origen:
Porcelana
Certificación:
FDA
Nombre:
Bandeja para hornear pan francés Baguette con ondas antiadherentes de aluminio, bandeja perforada pa
Material:
Aleación de aluminio, acero inoxidable
Tamaño:
400*600 mm, 460*660 mm, 600*800 mm o tamaño personalizado
Tipo:
Bandeja perforada, bandeja no perforada
Característica:
Respetuoso del medio ambiente, resistencia de desgaste
Revestimiento:
Capa antiadherente
Forma:
Rectángulo
Ranura:
5,6 8 10 12 ranuras y así sucesivamente
Muestra:
Avaliable
Detalles de empaquetado:
Bolsa de plástico en el interior, caja de cartón en el exterior
Resaltar:

aluminum non stick baguette pan

,

perforated french bread baking tray

,

wire mesh baguette baking pan

Descripción del producto

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

 

Closed Frame 5 Grooves Metal Baguette Pans made from aluminum steel with PTFE non-stick coating, ensuring economical use and excellent chemical stability. These pans are eco-friendly, require no greasing, and offer easy cleaning, making them ideal for industrial baking of French bread. Customizable sizes and a thickness of 1.0mm provide durability and versatility for bakery, hotel, and food factory applications.

 

Description:

 

Item Description Baguette Baking Tray
Coating Non-stick Coating
Material of stick Aluminum alloy,
Material of frame stainless steel, aluminum alloy,aluminum
Overall Dimensions

400*600*43mm,500*700*43mm,400*720*25mm

460*720*30mm,600*800*25mm or customized

No. of Impressions 1-22 stick or Custom acceptable
Hole Diameter Ø2.5mm or as your requirements
Thickness 0.8/1.0mm/1.2mm/1.5mm
Coating options Non-flame/open frame /close frame/s.s wire
Surface finish

Non-coating/ PTFE/Silicone

 

 

 

Features:

 

1. It is fast thermal conduction, heated evenly,save work hours and oil.
2. High productivity, little energy consumed.
3. Food grade material,sturdy and durable.

4.All baking trays are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications.

5.Please clean the interior and dry up with mild fire , use cotton cloth to dip in oil (cooking oil , lard or vegetable oil ) and bake under mild fire before using which will better ensure the non- stikness and durability of the product.

 

 

 

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Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 0



Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 1

 

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 2